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5 course Chef Curated Wine Dinner

May 28 @ 6:00 pm - 9:00 pm

$125

TRIONE SAV BLANC-Peach salad- pickled peaches, citrus yogurt, prosciutto, frisee

Stuhlmuller chard- SALMON TARTARE- jicama slaw, avocado, cider vinaigrette, wonton crisp

Chronology red- roasted chicken- collards, cherry glazed pork belly, cornbread puree

reynold’s family estate cabernet- short rib- cauliflower puree, crispy brussels, cippolini onions, mushroom demi

revelation rose- torched watermelon with strawberry sorbet & cinnamon toast walnut crunch

Details

Date:
May 28
Time:
6:00 pm - 9:00 pm
Cost:
$125
Event Category:
Event Tags:
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Website:
Event Website »

Venue

Butcher and Bottle
24 River St.
Ellijay, GA 30540 United States
+ Google Map
Phone
706-889-7937
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