Winter Dinner in the Barrel Room

Winter Dinner in the Barrel Room – Join us for an unforgettable Winter Dinner in our exclusive Barrel Room, beautifully transformed into a serene white winter setting. This special evening features expertly paired wines and multiple courses inspired by the bold flavors of Alaska, Norway, Sweden, and other frozen corners of the world. Our new Executive Chef, Thomas Mikesell—whose background includes work in several Michelin-starred kitchens—will craft a warm, immersive, and elevated dining experience. Treat yourself to a night of cozy elegance, exceptional cuisine, and the magic of winter at Roo Mountain Vineyards.

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