Art of Brisket Class at Buckley Vineyards

Join the Academy of Q’s Backyard Pitmasters Series and master the art of Brisket with legendary pitmaster Jim Frank of the award winning BBQ team, McFrankenboo BBQ and Victor Donahey, owner of The Oink & Moo Butcher Shop! In this hands-on class, Jim shares his award-winning techniques for selecting, seasoning, and smoking the perfect brisket, using premium cuts provided by our meat sponsor, Oink And Moo. Whether you’re a novice or a seasoned griller, Jim’s expert tips and smoky secrets will elevate your backyard BBQ game. Sign up now for a sizzling experience packed with flavor, fun, and finger-lickin’ results! Cost is $175 per person to participate in this event and partake of the mouthwatering Wagyu Brisket you’ll be preparing. Sign up now as spaces are limited. Plan to join us on Saturday, July 19 from 4-7. We’ll also have the uber talented Surrender Hill performing that day to make it extra festive. Going to be a great day at Buckley Vineyards!