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5 course Chef Curated Wine Dinner

May 28 @ 6:00 pm - 9:00 pm

$125.00

Menu Highlights:
Starter: Peach Salad with pickled peaches, citrus yogurt, and prosciutto
Main Course Options: Roasted Chicken with collards and cornbread puree or Short Rib with cauliflower puree and crispy Brussels
Dessert: Torched watermelon with strawberry sorbet and cinnamon toast walnut crunch

Details

Date:
May 28
Time:
6:00 pm - 9:00 pm
Cost:
$125.00
Event Tags:
Website:
Event Website »

Organizer

The Butcher and Bottle
Phone
(706) 889-7937
Email
astanley@bandbtavern.com
Organizer Website »

Venue

Butcher and Bottle
24 River St.
Ellijay, GA 30540 United States
+ Google Map
Phone
706-889-7937
Venue Website »