5 course Chef Curated Wine Dinner
May 28 @ 6:00 pm - 9:00 pm
$125.00
Menu Highlights:
Starter: Peach Salad with pickled peaches, citrus yogurt, and prosciutto
Main Course Options: Roasted Chicken with collards and cornbread puree or Short Rib with cauliflower puree and crispy Brussels
Dessert: Torched watermelon with strawberry sorbet and cinnamon toast walnut crunch
